METRO - Asking James Oseland, editor-in-chief of Saveur magazine, to whittle down his mag’s annual list of 100 products, people and ideas that dramatically altered the food landscape (aka, the Saveur 100) is like coaxing an adoring mother to pick her most beloved child.“Parents never say they have their favorite children— but they do,” admits Oseland with an amiable laugh...continue to the full article here.