VOGUE INDIA - To eat well: the resolution that’s firmly tied to the start of every year. This time, we’ve upped the ante and consulted a kaleidoscope of culinary heavyweights across the globe, ranging from Ferran Adrià to Vikas Khanna, to spotlight recipes that will define 2013. Some chefs, like Delhi-based Ritu Dalmia, claim that earthy, comfort food will reign supreme while others...continue to the full article here.