VOGUE INDIA - My initial impression of Nira Kehar, the first female chef of Indian origin to cook in Manhattan’s iconic James Beard House, comes in the form of a raspberry that floats atop a slender shot glass. “Think of it as an alcoholic prasad,” explains the 33-year-old Kehar. The beverage in question is actually a heady punch made from curdled and clarified milk—not exactly an ingredient you’d associate with a welcome drink....continue to the full article here.